Enjoying a lunch or a dinner at the Hotel Continental Terme & Spa means experiencing a careful, delicious cuisine, refined and creative, made of authentic, exquisite flavors.

The expert cooking of Chef Luca – who has been working with our Hotel for fifteen years – is inspired to the best Italian and international cuisine, offering an à la carte menu attentive to quality of ingredients and seasonality, every day with many different dishes. We pay a special attention to local food specialties as well as to the best local wines, from Lake Garda, Franciacorta and Valpolicella.

Dynamic and professional is also the Chef’s staff, with willing maître d'hôtel, always at disposal, with a smile, to recommend and cater to guests’ needs.